‘Week Without’ Soup

Delicious Vegetable Soup

1 large onion, finely chopped

2 cloves garlic, finely chopped

1 large leek, finely chopped

3 large potatoes, skins on, chopped into bite size chunks

¼ cabbage, finely sliced

¼ swede, peeled and chopped into small chunks

1 large carrot, skin on and chopped into small chunks

2 tablespoons vegetable oil

Heaped tsp oregano

Salt, to taste

 

Gently fry the onion and garlic in the oil for a few minutes, and then add all the rest of the vegetables, stir to coat with the oil, and cover, sweating gently over a low heat for 5 minutes. Boil kettle, and add enough water to completely cover the vegetables, stir, and replace lid simmering until vegetables are soft. Slightly mash down, stir again, check seasoning and serve. This amount should serve 2 people for at least 3 days.